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- Size: 3
- Place of Origin: jinan
- Brand Name: beer brewing equipment
- Model Number: 50L
- Weight: 2000.000 kg
home brew equipment advantages:
1.Easy to operate: include all the kits to start to brew, offer instruction manual.
2.Easy to clean:Equip with CIP system and spray cleaning ball.
3.Compact: floor space only 2-3 sq.m.
4.Movable: Equip with wheels
5.low price:super quality with competitive price, adopt the SUS304 as material, CE certificate and ISO certificate.
6.beer:Can brew all kinds of beer, such as barley beer, wheat beer, bight beer, black beer, ect.
7.Warranty:Main machine 3 years' warranty, auxiliary equipment one year's warranty, all life service.
8.Technology:Fermentation-Double jacket conical fermenter simultaneous brewing, perfect welding.
Raw material for beer brewing:
Water: The most important in terms of the beer ingredients, it must be pure colorless, odorless.
Malt: bee malt was divided into Barley and wheat
Hops: the main source of beer flavor
Yeast: a fungus, which enables wort sugars into alcohol and carbon dioxide1. brewing way
Brewed beer is divided into six steps, it would take about 28 days to complete.
Brewing process:
1) Crushing and saccharification
Grind the malt to powder, make the wort after mashing transported to the filter pan by a pipeline
2) Filter:
Send the wort after mashing boiled to wine tank filtration, separate the wort and spent grains
3) Boil and add hops
Transferred to cooking wine cooking water tank with 100 degrees about 70 minutes, After adding hops, cooking the wort to the remaining 1000L till then along the pipeline transported to the fermentation room Cooling
4) Cooling
The wort’s temperature is lowered to 10-12 C by cooler, then go into the fermentation tanks to ferment.
5) Fermentation:
After adequate cooled wort into the fermenter, adding 10 - 15L of yeast for fermentation, takes about six days left to complete the fermentation, in this step will be the final malt in the sugar into alcohol by yeast (yeast Jiamai juice = Beer )
6) Slaking and storage:
Mature in the beer store as the necessary steps before ripening, beer maturation takes about three weeks of storage at 0 ° C for cask beer color, unique flavor development in this step will be the formation
- Size: 3
- Place of Origin: jinan
- Brand Name: beer brewing equipment
- Model Number: 50L
- Weight: 2000.000 kg
home brew equipment advantages:
1.Easy to operate: include all the kits to start to brew, offer instruction manual.
2.Easy to clean:Equip with CIP system and spray cleaning ball.
3.Compact: floor space only 2-3 sq.m.
4.Movable: Equip with wheels
5.low price:super quality with competitive price, adopt the SUS304 as material, CE certificate and ISO certificate.
6.beer:Can brew all kinds of beer, such as barley beer, wheat beer, bight beer, black beer, ect.
7.Warranty:Main machine 3 years' warranty, auxiliary equipment one year's warranty, all life service.
8.Technology:Fermentation-Double jacket conical fermenter simultaneous brewing, perfect welding.
Raw material for beer brewing:
Water: The most important in terms of the beer ingredients, it must be pure colorless, odorless.
Malt: bee malt was divided into Barley and wheat
Hops: the main source of beer flavor
Yeast: a fungus, which enables wort sugars into alcohol and carbon dioxide1. brewing way
Brewed beer is divided into six steps, it would take about 28 days to complete.
Brewing process:
1) Crushing and saccharification
Grind the malt to powder, make the wort after mashing transported to the filter pan by a pipeline
2) Filter:
Send the wort after mashing boiled to wine tank filtration, separate the wort and spent grains
3) Boil and add hops
Transferred to cooking wine cooking water tank with 100 degrees
about 70 minutes, After adding hops, cooking the wort to the
remaining 1000L till then along the pipeline transported to the
fermentation room Cooling
4) Cooling
The wort’s temperature is lowered to 10-12 C by cooler, then go into the fermentation tanks to ferment.
5) Fermentation:
After adequate cooled wort into the fermenter, adding 10 - 15L of
yeast for fermentation, takes about six days left to complete the
fermentation, in this step will be the final malt in the sugar into
alcohol by yeast (yeast Jiamai juice = Beer )
6) Slaking and storage:
Mature in the beer store as the necessary steps before ripening,
beer maturation takes about three weeks of storage at 0 ° C for cask
beer color, unique flavor development in this step will be the
formation